a) leaves
b)seeds
c)fruits
d)flowers
e)stem
f)under groun stems
i need atleast three each.......
i have got a diet chart to eat like this so i want to know them....pls help
Name the plants whose following parts are eaten?
Here are a few for each
leaves:
cabbage, spinach, collard greens, mustard greens, watercress, brussels sprouts etc
seeds
pumpkin seeds, any kind of nut, pomegranate
fruit
apples, bananas, strawberries, plums, grapes, eggplant, tomatoes, any kind of bean
flowers
broccoli, violet, chive or garlic blossoms, elderflower, basil, roses, safflower
stems
rhubarb, broccoli, asparagus, leeks, spring onions
underground stems/roots
ginger, carrots, turnips, potatoes, yam, cocoyam, cassava
Reply:I hope this helps:
a.)spinach, lettuce, greens(mustard, collard etc), herbs, lemon grass, chives, etc.
b.) nuts, sunflower, cumin,
c.)pomegranite, orange, apples, grapefruits, peaches, pears, figs
d.)hibiscus, daisy, chamomile, yucca
e.)broccoli, cauliflower, mushrooms
f.)potatoes, jicama, ginger, garlic, onions
multiple: nopales(cactus)
Reply:a) lettuce, spinach, rocket
b) peas, beans, sunflower
c) tomato, apple, pear
d) mmm..strawberry?
e) dunno really
f) potato, ginger
Hope it helps...can't think of any others right now...
Reply:Leaves---collard greens, mustard greens, lettuce
Seeds--poppy--sesame--anise
fruits----tomato---peppers--cucumbers
flowers--squash---rose petals--
stem---asparagus---celery---broccoli
ug stem-----onion--leeks---carrot
Reply:Dandelions.. yes the seeds can be eaten,
so can the stems but drain the white stuff out and save the white stuff for external sores.
young leaves are good in salads,
the flowers good steamed with butter added to it
roots can be ground for seasoning or roasted to make a coffee substitute,
Broccolli the whole plant is edible. Spinach, Beets, Kholrabi, Carrots. That's all I can think of for now!
Reply:a) leaves: grape, cabbage, cauliflower (yes, you can eat the leaves)
b) seeds: beans, sun flower, pumpkin
c) fruits: mango, papaya, passion
d) flowers: zucchini flowers, capers (are the bud before flowering), mushrooms
e) stem: celery, carrot, rhubarb
f) under ground stems: Jerusalem artichoke, yucca, sweet potato
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